Smoky Tomatoes, Roasted Plantains, and Crumbled Tempeh Recipe from “The...
I feel that The Inspired Vegan is a very fitting title for Bryant Terry’s latest book. I say this because since buying his previous book titled Vegan Soul Kitchen, I have found Terry’s books incredibly...
View ArticleBasic Guacamole Recipe and Tostones
Guacamole seems to be one of the most popular appetizers around. Everybody loves a good guacamole, and it is so simple and quick to make, not to mention good for you. Everyone has different preferences...
View ArticleBlack Bean, Yucca and Plantain Stew
Winter is still here, no one can deny that. Some people I know struggle with winter, while others I know love it. I am somewhere in between. There are days that I curse winter, and others where I am...
View ArticleSpicy Baked Plantain Chips
Plantains, oh how I love you so! Especially when crispy and delicious! If you aren’t too familiar with plantains, these spicy baked plantain chips are a good place to start. This was my first time...
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